Page 9 - Mediterraneo e dintorni - nr 11
P. 9

Marina  di Pisciotta, panorama (foto John Jackson)       Donne (foto John Jackson)



             terra bagnata da un mare biblico   generazioni. In quasi ogni fami-  dall’unico palazzo che domina la
             e protetta da fiere montagne. Se   glia  c’è  una  discendenza  con-  discrezione del centro storico.
             è vero che la morfologia del ter-  tadina, che nel tempo si è amal-  In  tempi  di  turismo  slow,  farvi
             ritorio riflette la tempra di chi lo   gamata alla borghesia e a quella   due passi in Cilento non è un’i-
             vive, allora nei profili diffidenti   poca nobiltà rurale che, in alcuni   dea così malsana. Scordatevi la
             del Cilento si coglie lo spirito di   borghi,  vi  capita  di  riconoscere   vida loca e godetevi la varietà del



                        Acciaroli (foto John Jackson)

                                                 a walk in Cilento is not such an unhealthy idea. Forget the vida loca and enjoy the va-
                                                 riety of the landscape: in one day you can go from trekking in the mountains to the be-
                                                 ach with disarming speed. If the hinterland is almost a separate discourse, mysterious
                                                 and mystical like the Certosa in Padula, its undisputed symbol, the coast is a flou-
                                                 rishing of biodiversity. Here the Mediterranean forest climbs on cliffs overlooking
                                                 the sea, before slipping lightly on beaches dominated by ancient Saracen towers. The
                                                 Mediterranean Diet, of which so much is decanted, is born here, from the studies of
                                                 Ancel Keys in the fifties and sixties on the eating habits of the place, based on poor
                                                 foods (pasta, fish, fruit, vegetables, legumes and olive oil) and guarantors of longevity
                                                 compared to the more substantial habits of northern Europe. You just need to pop
                                                 into Pioppi, the biologist’s home for forty years, or to nearby Acciaroli, to discover a
                                                 wonderful little world, made of transparent water and little squares where cards are
                                                 played, or you just stop and enjoy the weather. Rolling south, you will stumble across
                                                 the alleys of Pisciotta, and its Marina: here we speak only one language, that of the an-
                                                 chovies of Menaica, a slow food presidia. Don’t stop here, you are too close to the myth
                                                 of Palinuro to let it slip away. Its promontory marks the crossing of currents and
                                                 stories that slide back in time to the Aeneid and its caves and inlets are the missing
                                                 link between earth and sky. The photos of this article are by John Jackson, probably the
                                                 only living English in Cilento. Sometimes it is a stranger’s eye that reminds us of the
                                                 true beauty of the place we come from.




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