Page 27 - Mediterraneo e dintorni - 4-2020

LisBon
tali conserve un pezzo unico
di gastronomia, adatti anche
per un regalo particolare. La
versatilità e l’innovazione di
questi prodotti hanno permesso
alla città di incentrare parte
della produzione sul pesce
conservato. L’oro del Portogallo
è la “sardina portoghese”,
senza pelle e senza spine, in
olio di oliva e con pezzi di
oro alimentare, inscatolata in
una confezione che rispetta la
profonda nobiltà di un prodotto
artigianale. La produzione
locale comprendere 24 diverse
conserve, dalla sardina al
merluzzo, dal polipo al baccalà,
Parco Eduardo VII
It is one of the most romantic
cities in Europe, perfect for those
who love photography and cultural,
artistic and social diversification. But
also for those who want to combine
relaxation, discovery and eco-
sustainability, Lisbon is the ideal place
to visit for this 2020. A magnificent
destination for a holiday that can
rediscover peace and serenity with the
environment and the urban context. In
fact, consider that between 2017 and
2021 more than 100,000 trees will be
planted, to the delight of citizens and
tourists. By 2021, Lisbon will have 347
hectares of green area more than in
2008. In recent months, visiting Lisbon
can be a way to observe a new idea of
city, energy efficient and sustainable
urban planning. Huge monuments
dedicated to the protagonists of
marine explorations, elegant squares
and commercial streets in the center,
magnificent cathedrals, alleys
and stairways, themed museums,
panoramic terraces, historic districts
and modern areas: they are must-sees
for a tourist eager to discover every
corner of the Lusitanian capital. The
historic tram 28 is the most fascinating
way to explore the city. Its path winds
through the most characteristic
neighborhoods (Baixa, Alfama, Barrio
Alto and Graça) with its dizzying
ups and downs and the very close
distance that in some points separates
the tram carriage from the walls of
the houses. A must-see is Alfama,
the characteristic neighborhood
that preserves the ancient soul of
Lisbon as well as the area of the
city with the highest concentration
of clubs. Romantic and charming,
it is a slow-paced neighborhood
that should be walked around on
foot. Following the appointment of
Lisbon as the green capital of Europe
2020, a suitable stop for adults and
children is the Oceanarium, one of
the largest aquariums in the world
dedicated to the protection, knowledge
and discovery of the ocean. On the
other hand, the history of Lisbon is
intimately linked to the culture of the
sea. Opportunities that can be found
throughout the city with some outlets
dedicated to the culinary excellence
of fish processing. There are countless
points of sale of “Comur”, one of the
major tourist and culinary references
of the European canning industry.
The production methods focused on
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