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over a hundred years old. In a fence also a crocodile, which does you can try the unforgettable experience of eating freshly caught
not impress only because it is behind a high and robust mesh. fish, grilled and prepared directly on the beach. The sea is beau-
The Malagasy cuisine is delicious, a varied menu of gastrono- tiful, not always clear due to the tidal phenomenon. The most
mic flavors and curiosities. The food, the typical recipes, the lo- beautiful excursion is the one in Nosy Iranja, two small islands
cal gastronomic habits are a fundamental moment of all the trips connected at low tide by a sand spit. The sea is crystal clear, the
to discover new destinations. Even if in the Malagasy language lush vegetation, the characteristic fishing village. Instead Nosy
the verb to eat translates to the word “eat – rice”, in this beauti- Komba is famous for its lemurs, free to play with you without
ful island we eat much more than just rice! Lots of tropical fruit any danger even for children: if you keep in hand of bananas you
typical of the country. will be pleasantly surrounded. One last tip: if you succeed, bring
The fruit in Madagascar is treated very little and has an inten- pens, notebooks or light clothes to give to children while you are
se and fantastic taste, colorful, very tasty and all organic. On out on the islands. It is certainly exciting to see the happiness of
the beaches and in the excursions in the islets around Nosy-Be a gift in their eyes.

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